Finally....A Quick and Easy Internal Food Auditing Process That Will Keep Your Customers Safe And Help You Rest Easy Without Costing You a Fortune
"Only put off until tomorrow what you are willing to die having left undone." - Pablo Picasso
Dear Food Professional,
My name is Gavin Buckett, and I take health and safety in regard to food very seriously. I am registered with PrimeSafe to perform audits on red meat, poultry and seafood manufacturers, wholesalers and retailers. I also issue Audit certifications through International Quality Systems (IQS). Through IQS, I can also conduct HACCP certification audits.
I only employ auditors who are certified with RABQSA International and the Victorian Department of Human Services. However, I go one step further than making sure that they are fully qualified to the highest standard.
As a food professional obviously you want to keep the food in your kitchen as safe as possible; you want to protect your customers, and you want to protect yourself from dangerous law suits and the bad PR and public hostility that comes from one unsafe food incident.
We can help you to make sure your food is 100% safe with a
quick and easy food auditing process that is specifically designed to
allow you to keep your business going full swing as we do it.
But first things first....
Why do an Internal Food Safety Audit?
I know you are a busy person running a food preparation business and there are always 50 things to do; however in life there are the 'busy' things then there are the important things.
For example, getting your car checked by a mechanic is important because it transports you and your family and if it stuffs up it can gravely endanger you. Food safety auditing is like that. If things go wrong because of unsafe food preparation you can suffer severe consequences - people get ill and some die from eating contaminated food - you don't want this to happen!
If you have just one incident with contaminated meat then the resulting 'financial blood loss' and bad press haemorrhaging will injure your business fatally before you can even blink. And the longer you wait to take this on, the longer it lingers in the back of your mind like a thief at the window threatening to steal away what you have worked so hard to build.
Conversely getting it done is like having a massive weight taken off your shoulders, because you can expand your businesses with confidence knowing that your food is safe and your customers are protected. You are liberated.
But I am Already Compliant with Regulations...
I know, I know, the fact you’re reading this means you are probably one of the 'good people' out there in our industry. But the Food Standards Australia New Zealand (FSANZ) requirement is really for the lowest common denominator. It merely asks that you conduct an internal audit or review of your operations annually.
Can you really afford to wait a year to find out that you are doing something wrong?
Your business could be shut down by a contamination outbreak before that audit is even a blip on your calendar!
Food safety auditing is for long-term thinking business builders.
Smart, long-term thinking food professionals get on top of this issue by having regular food audits. This not only gives them the edge over their competitors – it also lets them rest easy knowing their business and customers are safe....in the long term.
I know you are a Busy Person with a Business to Run
That is why I will only ever supply you with auditors who have practical industry experience and understand what it takes to certify your food safety program without hassle or interruption to your business.
You can arrange weekly, monthly, quarterly, bi-annual or annual audits of your operations and we can utilise your existing audit tools or provide our own.
Our audit reports are practical and easy to read and are in the format required by the Victorian Department of Human Services.
The Bottom Line
What all of this really means is that you can share in our little known safe food and quality assurance secrets and meet all of your HACCP or industry specific regulatory requirements in a way that is convenient to you.
Special Money Saving Offer
We also offer you a 10% discount if you use our services on multiple sites
Who We Provide Certified Food Safety Auditing For
My auditors are 100% certified and experienced in conducting audits in the following industries:
- Prepared Meals Manufacture
- Food Retail: High Risk
- Food Retail: Medium Risk
- Bakery Operations (Wholesale Productions)
- Fruit and Vegetable Distribution
- Food Transport and Warehousing
These certifications include Victorian Class 1 businesses, principally hospitals, aged care facilities, child care centres and meals on wheels operations.
* Note: RABQSA International (Formally QSA) is one of the world's leading certification organisations for the provision of accredited personnel and training certification services.
To Your Healthy Business,
Gavin Buckett
P.S. Don't let the old excuses: 'I'll do it later' or 'I can't afford it' hold you hostage on this one. You can't afford not to do this as just one incident can fatally injure your whole business.
And as we both know 'doing it later' means...never. So, for your customers' health, your businesses financial health, and your own peace of mind...take action on this before you forget about it.
P.P.S. Don't let just anyone do your audits for you. Some choose an auditor based purely on price. When choosing an auditor to perform a regulatory audit, you should ask them:
- Have you worked in the food industry?
- What qualifications do you have?
- Do you have practical experience and provide practical solutions?
- Do you work hospitality hours?
- If I have problems, will you provide advice and resources to enable me to comply?
- Are you on teh Victorian Government Food Safety Council?
- Do you write Food Safety Programs?
- Do you provide up to date information on food safety issues?
At AGB Solutions we say "Yes" to all of these
