The AGB Food Safety Certification
Success Programs

Avoid a Food Safety Disaster with
Our NO RISK, Get HACCP Certification
on the FIRST and ONLY ATTEMPT Guarantee

Dear Food Professional,

With all the challenges of business that involves food preparation it can be easy to put a comprehensive food safety program in the 'I will do it later' basket.

This is a very dangerous road to take in your business. This is because, in a business that depends on your reputation and ongoing customer referrals, if you mess up on food safety – it can put you out of business.

My name is Gavin Buckett and I have lived and breathed food safety for over 10 years. I have seen enough horror stories around food safety to convince me it is the number 1 business killer in the food industry. I know that as a food professional you are very busy, and that there are always so many things to do; but read on, this could
be the most important message you read today.

Food Safety Catastrophe Shuts Down Melbourne Restaurant

One well known Melbourne restaurant once had a salmonella outbreak - more than 700 people were affected and the restaurant was closed down and only reopened after a council supervised overhaul was done.

There was much publicity about it, and the said restaurant has since done the work to restore its image. However this was doubtless an expensive project.

This was a big restaurant that he been around for many years and could withstand the short term loss of patronage. Could your business withstand a few months without the same steady stream of customers? Could you deal with the negative press and fork out the PR dollars to rebuild your name? Even if you could, would you want to?

Relax....We have made it easy for you to avoid this situation and make sure your valued customers remain protected and healthy. We have developed a HACCP certification process that will make sure you’re protected safe and sound from these sorts of risks. This means more peace of mind for you, as well as more peace of mind for your customers.

What is HACCP and why is It a Crucial System for Your Business

HACCP (Hazard Analysis Critical Control Point) is a preventative management system that was developed by NASA in America in the 1960s. NASA developed HACCP as a means of guaranteeing that the food that was sent into space with the astronauts was safe and would not cause illness.

In Australia, HACCP has been introduced as a model and means of increasing the standards of food hygiene and food quality and to reduce the incidence of food poisoning and food borne illnesses.

The principles of HACCP do not rely on end product testing and unnecessarily comprehensive Good Management Practices. It allows both industry and government to carry out their responsibilities more efficiently and effectively. HACCP is a logical and systematic approach to the identification, assessment and preventive control of hazards that may arise throughout all the production stages. Once in place, HACCP allows management and production staff to identify and control potential hazards before they arise.

The 3 Key Business Success Benefits of Gold Star HACCP certification

• Getting this certification means you have gone beyond the minimum food regulations to make totally sure you do not have nasty legal or public relations incidents due to unsatisfactory food safety preparation.
• It allows customers to have more confidence in your business – they know they will be safe purchasing your products. They will be able to recommend you to their friends and family knowing that your business is a 'safe bet'.
• It means you can market yourself better as you can put the certification details on your marketing materials to create greater trust in your product. This gives you the edge over your competitors that just have average food preparation practices.

And the best part is we have made it a quick and painless process with our certification success system and all the risk on us guarantee.

Click here and for a free consultation

How can we make such an outrageous promise that none of our competitors would dare to make?

It's simple. We have worked in and on HACCP systems for almost 10 years. We can offer this guarantee knowing that every single one of our clients has achieved certification at their first attempt and we're not about to let you ruin our 100% success record!

Who Is This Certification Process For?

We can prepare HACCP systems for businesses across Australia and New Zealand in the following areas:

1. Food manufacturers
2. Wholesalers and distributors
3. Bakeries, biscuit and cake manufacturers
4. Bottled Water Providers
5. Hospitals
6. Aged Care and Meals on Wheels
7. Child Care Centres
8. Restaurants
9. Caterers

HACCP Certification Made Easy For You – What We Do

The HACCP systems designed by AGB Solutions Pty Ltd are practical and easy to read and your program will be specifically designed for your business.

As you may be implementing HACCP for the first time we have designed an 11 Point Checklist for HACCP Certification Success so that we can provide our Guarantee of your success.

This Certification Success Check list – 11 Easy Steps

1. Initial meeting with company management and discussions on your site
2. Completion of site specific questionnaire to obtain your preferences for certain processes
3. An initial confidential audit and detailed report identifying potential non conformances and areas for improvement
4. We prepare your food safety program following the seven principles of HACCP
5. Preparation of site specific monitoring forms
6. Preparation of detailed cleaning schedules
7. We train your HACCP Team and management representatives on their new system
8. We complete your first internal audit and management review utilising the resources in your HACCP program and discuss findings with you, prior to your certification audit
9. A representative of AGB Solutions Pty Ltd is present at the Certification Audit
10. We provide you with a duplicate copy of your HACCP Program for your local council (if required)
11. We provide electronic versions of all monitoring forms

This whole process can be done swiftly and effortlessly without any real impediment to your business. It is important to act NOW as your customers are the life blood of your business and if something happens to them – then the life blood will disappear like water evaporating in the hot summer's sun. They will be gone, perhaps forever......

So to avoid this painful process and find out more about this program simply click here and for a free consultation

You can also call: 0422 922 883 for a discussion of your particular needs.

Not enough time/money for the process?

If you are doing a lot of the hands on work in your business yourself, and you think you don't have time or money to undertake this, then just think back to the example the restaurant that was shut down for days and lost huge amounts of business due to the salmonella outbreak. Compared to that sort of challenge this certification process is a cheap and affordable walk in the park.... However if at the moment the Gold Star service isn't for you then you may consider our Silver Star less intensive certification.

Silver Star Food Safety Certification

AGB Solutions also provide Food Safety Programs that are based on HACCP, but are not as detailed or specific as a HACCP Management System. These Food Safety Programs are practical and easy to read and each program is specifically designed for your business. As part of this we have designed a 7 plus 3 Point Checklist so that we can provide your ongoing success:

1. You complete our site specific questionnaire so that we can obtain information on your business
2. Initial meeting with company management and discussions on site
3. We prepare your food safety program following the seven principles of HACCP
4. Preparation of site specific monitoring forms
5. Preparation of detailed cleaning schedules
6. We provide you with a duplicate copy of your HACCP Program for your local council (if required)
7. We provide electronic versions of all monitoring forms

As an added value, we can also provide:

• Training for your management representatives on their new system, inclusive of the requirements for Food Safety Supervisor (conditions apply)
• Completion of your first internal audit and management review utilising the resources in your HACCP program and discuss findings with you, prior to your certification audit
• A representative of AGB Solutions Pty Ltd is present at the Certification Audit

If you are interested in finding out about the Silver Star certification process click here to contact me or call me on 0422 922 883.

My commitment is that if you implement a food preparation system, then your customers will be safe, your business will be safe from legal suits and bad publicity, and you will serve good clean food.

I wish you all the very best,

Gavin Buckett,

PS. A food preparation area that does not incorporate adequate food safety principles is like a time bomb waiting to detonate laying waste to your business.

Don't be caught out by 'waiting till later'. Take action now and sleep easier at night and ensure your businesses long term success.

Contact me now and remember to mention the ‘August Special Offer’ to receive your 10% discount on advertised prices.