SQF and AIB Qualifications
New World Class Food Safety Success Systems
For Food Processers and Food Manufacturers
We are proud to announce that we have just launched two new programs that are specifically designed to ensure world class food safety standards in all aspects of the food processing and manufacturing industries.
- SQF 2000 Training: The SQF 2000 Code is a HACCP based Food Safety and Quality Management Program designed primarily for the processing and manufacturing sector. The objective of the SQF 2000 System is to receive, store, handle, process, package, transport and deliver safe, legal and quality food.
In the SQF 2000 program you will learn how to identify food safety and quality risks and how to validate and monitor your control procedures.
- AIB Standards for Food Safety Training: The AIB standards allow Food Processors to evaluate the food safety risks within their operations and to determine their levels of compliance with the criteria in the AIB Standards. These Standards contain the criteria and rating method used to assign a numerical (rating) to the plant. This means you can apply an accredited rating system to your own kitchen to determine what you are doing right and the challenge areas.
The AIB standards were designed to appraise and evaluate handling operations, product safety, and compliance in comparison to a set of globally recognised food safety and manufacturing, processing, production and warehousing standards.
The standards are a combination of food safety standards administered by a variety of organizations such as the U.S. Department of Health and Welfare, US Food and Drug Administration, and Military Standards.
These standards will ensure your customers and stakeholders that the products made in your plant are 100% safe and hygienic.
What Benefits Will Your Organisation Receive From These Programs?
- You will improve and enhance your food safety management system (and spend less time worrying about it and monitoring it – these systems make it easy!)
- You will elevate the level of consumer confidence in your products. This means more customers and clients and better, higher paying customers and clients.
- You will be prepared for any inspection by government agencies or other stakeholders
- You will avoid the threat and scandal of food poisoning through your companies food and food that you deal with.
- Your brand will be one that is trusted by all stakeholders in your business. And that is a priceless asset in any business.
Your Next Best Step....
For a no obligation discussion about which program would best help your business ensure 100% food safety contact call Australia’s leading Food Safety Expert Gavin Buckett.
Gavin has 13 years of experience helping businesses like yours achieve world class food safety in surprisingly short periods of time. Let him help your business as well.
You can either email gavin@agbsolutions.com.au or call +61422922883.
As a special limited time offer all clients for AIB Standards training or SQF 2000 training in the month of August will receive a 10% discount as a ‘Thank You’ for doing the right thing and ensuring the safety of their food.
